The Ultimate Rice Cooker Cookbook: 25 Amazing Recipes You Can Make in Your Rice Cooker at Home!
Date: 2014-01-28T05:00:00+00:00
Keywords: Cooking
Description: Do you have a rice cooker at home or are you planning on buying one? Needless to say, a rice cooker is a wonderful addition to your kitchen but did you think that you can only cook rice in it? Think again! The rice cooker is versatile cooking equipment that can be used for making a variety of dishes. The trouble is, not many people are familiar with using a rice cooker to make non-rice dishes. This Book will help familiarize you with the concept of cooking in a rice cooker. Not only that but you will find 25 amazing recipes you can try at home. And not just any recipes, we cover the entire gam
Publisher: Createspace Independent Publishing Platform

The Ultimate Rice Cooker Cookbook

25 Amazing Recipes You Can Make In Your Rice Cooker At Home!

BY

Martha Stone

Copyright © - All Rights Reserved.

This book is licensed for your personal enjoyment only. It may not be copied or reproduced in any format including print or digital unless permission is obtained the copyright holder.

The content of this book has been reviewed for accuracy. However, the author and publisher disclaim any liability for any damages, losses, or injuries that my result from the use or misuse of any product or information presented herein. It is the purchaser's responsibility to read and follow all instructions and warnings on all product labels.

For a complete list of my published books,
please, visit my Author's Page...

http://www.amazon.com/Martha-Stone/e/B00FDU8GR6/

You can also check out my blog at:
http://martha-stone.blogspot.com

or my facebook at:
https://www.facebook.com/marthastone2013

Table of Contents:

- Introduction: Getting Started with Cooking in a Rice Cooker

- The Recipes

- 1. Mac & Cheese
- 2. Black Bean Chili
- 3. Lemon Risotto with Shrimp
- 4. Cheesy Jalapeno Bread
- 5. Carrot Cake
- 6. Chocolate Lava Cake
- 7. Breakfast Oatmeal
- 8. Banana Bread
- 9. Oriental Chicken
- 10. Stir Fry Cabbage
- 11. Wheat Berry Salad
- 12. Vegetable Frittata
- 13. Rice Pudding
- 14. Pot Roast
- 15. Sushi
- 16. Italian Rice & Peas
- 17. Barley Mushroom Casserole
- 18. Chicken Tortilla Soup
- 19. Asian Noodle Soup with Tofu
- 20. Pomegranate & Quinoa Salad
- 21. MahiMahi
- 22. Chakin Sushi
- 23. Beef Miso & Rice on Salad Leaf
- 24. Taco Rice Bowl
- 25. Cheeseburger

- Conclusion

- Free Bonus Cookbooks

Introduction: Getting Started with Cooking in a Rice Cooker

There is a common misconception that a rice cooker can only be used for boiling rice. There is no doubt that it is highly convenient to cook rice in an electric cooker. Yet, what most people don't know is that there are many other recipes you can make using a rice cooker.

In fact, you would be surprised to learn about some of the things that can be made in a rice cooker. From breakfast items to baked goodies to the traditional mac & cheese, the variety of recipes you can try making in a rice cooker is virtually endless. You will have to learn how to work the rice cooker before you can give these a go.

However, you don't need to worry as detailed instructions and tips are provided to make the recipes listed in this cookbook. The purpose of this cookbook is to familiarize you with the different things you can make in a rice cooker. Here, you will find 25 amazing recipes. All of them are for items you would usually make at home without using a rice cooker.

It is our guarantee that making them becomes much easier when you are using a rice cooker. So, all you have to do is read on till the end of this book and you can get started with cooking in a rice cooker.

The Recipes

As mentioned in the introduction, we will go over 25 amazing recipes you can make in a rice cooker at home. To kick things off, we have got a traditional favorite: Mac & Cheese.

1. Mac & Cheese

It is quite probable that you have made Mac & Cheese many times before. But have you ever made it in a rice cooker? Most likely not! Let's look at how you can enjoy this indelible treat with a twist!

Ingredients:

- 2 cups Macaroni
- 1 ½ cups shredded Cheese
- 1 ½ cups Chicken Stock
- 1 cup Whole Milk
- 1 teaspoon Salt

Instructions:

1. Place macaroni, salt and chicken stock in the rice cooker, clasp the lid and set it to cook for 15 minutes.

2. After the time is up, open the lid and add cheese and milk to the cooked pasta and stir to incorporate the ingredients.

3. Close the lid of the cooker and set it to cook for 20-25 minutes more. The more you cook, the crustier the bottom of the macaroni becomes.

4. Be sure to check the mac and cheese once it is cooked midway, as rice cookers of different brands have different heating levels.

5. Once it is cooked to your desire, transfer the mac and cheese to a bowl and serve.

2. Black Bean Chili

Moving on to something vegan, you will love the recipe for Black Bean Chili if you like spicy food. Not to mention its incredibly healthy as well.

Ingredients:

- 2 cans drained and rinsed Black Beans
- 1 can un-drained Black Beans
- 1 can Vegetarian refried Black Beans
- 1 large can chopped Tomatoes
- 2 diced Carrots
- ½ diced Onion
- 2 cloves crushed Garlic
- 1 tablespoon Olive Oil
- 1 tablespoon Cumin
- 1 cup Vegetable Broth
- A pinch of Salt
- Chopped Avocado, to serve
- Shredded Cheddar Cheese, to serve

Instructions:

1. Place a large pot over medium heat and heat olive oil in it.

2. Sauté onions in the pot until they are translucent.

3. Next, add garlic and carrots to the pot and cook until they soften up.

4. Transfer the cooked vegetables to a rice cooker and add tomatoes, chili powder, cumin and vegetable broth.

5. Set the cooker to a 'quick cook' setting (or set it to 20 minutes if your cooker does not have the desired feature).

6. After 20 minutes, open the lid of the rice cooker and add black beans. Set the cooker to the same setting as before.

7. When this process is complete, place the refried black beans into the cooked beans and stir to combine.

8. Close the lid on the rice cooker and set it to warm. Meanwhile, you can set the dishes on the table and get ready to eat.

9. When the dish is warmed, transfer it to a bowl and serve it to your family and friends.

3. Lemon Risotto with Shrimp

Do you like seafood? This recipe is the perfect amalgam of an Italian delicacy and shrimp. You will simply love it!

Ingredients:

- 1 cup Arborio Rice
- 12 medium sized Shrimp, peeled and deveined
- 3 cups Chicken Broth

- ½ cup plus 1 tablespoon Parmesan Cheese, freshly grated

- 2 tablespoons Extra Virgin Olive Oil
- ¼ cup White Wine
- 3 tablespoons freshly squeezed Lemon Juice
- 1 tablespoon Lemon Zest, finely grated
- 4 Lemon Wedges
- 1 tablespoon fresh Parsley, chopped
- 5 teaspoons Butter
- 1 cup finely chopped Onions
- Salt, to taste
- Freshly ground Black Pepper, to taste

Instructions:

1. Set an empty rice cooker to heat on the 'quick cook' setting, or for 20 minutes.

2. When the base of the cooker is hot, pour olive oil and 1 tablespoon butter.

3. When the butter is melted, place onions in the bowl and sauté them for 3-4 minutes, or until they are soft and translucent. Add lemon zest to the mixture.

4. Add rice to the cooker and stir it until it is coated in the previous mixture. Cook the rice for 4-5 minutes, or until it is browned.

5. Pour white wine into the cooker and stir into the cooked rice. Next, add chicken broth and close the lid.

6. Set the mixture to cook for 20 minutes or the regular cycle. During the cooking, stir the dish twice or thrice to ensure even mixing.

7. When the 20 minutes are up, open the lid and add lemon juice, corn and shrimp to the cooker. Cook for another 5 minutes.

8. When the cooker beeps, open the lid and check if the dish is done as you desired. If not, add the remaining butter and cook for another 5 minutes.

9. When the cooker is done cooking, sprinkle salt and pepper to taste, and garnish the risotto with lemon wedges and parsley.

4. Cheesy Jalapeno Bread

If you want to make an appetizer or a side, or are in the mood for a light snack, combine the exotic flavors of cheddar cheese and jalapeno in this great recipe.

Ingredients:

- ¾ cup chopped Jalapenos
- ½ cups shredded Cheddar Cheese
- ¾ cups Water
- 2 tablespoons Milk
- 1 ½ tablespoons Butter
- 2 ½ cups Flour
- 1 ½ tablespoons Salt
- 1 ½ tablespoons Sugar
- 1 teaspoon Yeast

Instructions:

1. In a small bowl, combine yeast and a pinch of sugar with ¼ cup warm water, and let the mixture sit for 10 minutes.

2. Meanwhile, place flour, sugar and salt in the rice cooker and stir until incorporated.

3. When the yeast mixture is done setting, add it to the rice cooker, followed by milk and mix the ingredients with your hands to form dough.

4. Dollop the butter onto the middle of the dough and sprinkle jalapenos on the top.

5. Knead the dough to mix the butter with the dough, and form a ball.

6. Stick the dough to the base of the rice cooker and let it rise for an hour, or until it becomes twice its size. Set the rice cooker to warm if the weather is cold and you need the dough to double up faster.

7. When the dough has risen, knead it down and reshape it into a ball. Stick it down and let it rise again.

8. When this is done, turn on the rice cooker and set the time to one hour.

9. When cooked, flip the bread and sprinkle cheddar cheese on the other side.

10. Cook this side for 1 hour. When done, enjoy this nice and warm loaf of cheesy jalapeno bread.

5. Carrot Cake

Now for something sweet. Carrots are highly nutritious and great for your eyes. Try this recipe and you will see how wonderful carrots can be for your taste buds as well.

Ingredients:

- 1 ½ cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 ½ cups grated Carrot
- 2 tablespoons Powdered Milk
- 2 large Eggs
- ½ cup Water
- 1/3 cup Corn Oil
- 2 tablespoons Sulfur-free Molasses
- ½ teaspoon Vanilla
- 1 teaspoon Cinnamon
- ½ cup Sugar
- ½ teaspoon Salt
- 1 teaspoon Ginger Powder
- ¼ cup Raisins
- ¼ cup chopped Walnuts

Instructions:

- In a large bowl, place the dry ingredients and stir them well with a fork.

- Next, add grated carrots and the remaining wet ingredients to the bowl and stir thoroughly.

- Coat the base of the rice cooker with some oil, and ladle the cake batter into the cooker.

- Close the lid of the rice cooker and set the setting to Slow, or 5 minutes if your rice cooker does not have the desired feature.

- When cooked, open the lid and check the cake by inserting a toothpick in its center. If the toothpick comes out clean, the cake is done. Otherwise, close the lid and cook for another 5 minutes.

- The cooking time of the cake depends on the quality and brand of your rice cooker, as each has its own cooking temperature. It is wise to initially cook the mixture for 5 minutes, to avoid over baking the cake.

- When the cake is done, remove it from the rice cooker and let cool for 1 hour at room temperature.

- When cooled, invert the cooker pan onto a plate and let the cake drop out.

- Your delicious carrot cake is ready to be eaten.

6. Chocolate Lava Cake

Believe it or not, you can make chocolate lava cake in your rice cooker! Talk about convenience.

Ingredients:

- 1 box Chocolate Cake Mix
- 1 can Milk Chocolate Frosting
- Cooking Spray

Instructions:

1. Coat the base of your rice cooker with cooking spray.

2. Pour the ingredients of the cake mix into the cooker, followed by half of the milk chocolate frosting in the middle of the batter.

3. Close the lid of your rice cooker. If it has a slow cook option, activate that and let the cooker do the work.

4. The time for which the cooker will run might vary depending on the brand of rice cooker you have, but let it run anyway.

5. Once the cooker stops, open the lid and check the cake to see if it is done. If you feel that the cake is still too moist, close the lid and give the cooker another cycle to cook.

6. When the cake is fully cooked as you desired, topple it out on a plate.

7. Heat the unused half of the milk chocolate frosting in the cooker or a microwave for 30-35 seconds, and ladle it onto the scrumptious lava cake.

8. Waste no time and leave no tidbits of this desirable lava cake that you have created!

7. Breakfast Oatmeal

Oatmeal is the perfect light breakfast snack. Make it in your rice cooker and eat a healthy and nutritious breakfast every morning.

Ingredients:

- 2 cups Quick Oats
- 4 cups Water
- 2 tablespoons Butter
- Vanilla Extract
- A little amount of Cinnamon
- 1/3 cup Brown Sugar

Instructions:

1. Place the quick oats in the rice cooker, followed by water, butter, cinnamon, and vanilla extract, and stir them all together.

2. Set the rice cooker to cook the mixture for 20 minutes.

3. When the time is up, open the lid and add brown sugar to the cooked mixture, stirring well.

4. Your instant breakfast is ready to serve, without much effort from your part.

8. Banana Bread

A great breakfast option as well as a sweet treat, you can make banana bread in your rice cooker too!

Ingredients:

- 1 cup mashed Bananas
- 1 ½ Enriched White Flour
- ¼ cup Milk
- 1/3 cup Softened Butter
- 1 Egg
- Cooking Oil
- 2 teaspoons Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ¾ cup White Sugar

Instructions:

1. In a large bowl, combine flour, baking powder, baking soda, sugar and salt until they are well incorporated.

2. Next, pour in the milk, followed by the egg, butter and the bananas. Using an electric mixer (preferably), whisk the mixture until it has the consistency of batter.

3. Coat the insides of the rice cooker with cooking oil, and ladle the bread batter into it.

4. Set the cooker to cook the bread for 20 minutes. When this cycle is completed, let the cooker rest for 10 or so minutes before setting it for another round of 20 minutes.

5. When the time is up, invert the cooker to pop out the bread onto a plate, and get ready to eat it!

9. Oriental Chicken

Here is a recipe from the Southern part of Asia, an exotic and eclectic combo of rice, chicken and an assortment of other ingredients.

Ingredients:

- 1 ½ cups Rice
- ½ cup Butter
- 6 ounces Chicken
- 14 ounces Chicken Broth
- 1 Chicken Bouillon Cube
- 1 chopped Bell Pepper
- 1 chopped Onion Top
- 8 ounces sliced Mushrooms
- 8 ounces Water Chestnuts
- 1 cup Water

Instructions:

1. To start off, pour the chicken broth in the rice cooker, followed by the bouillon cube and the chicken.

2. After you have done so, ladle the rice over the chicken concoction and follow this with the rest of the ingredients, one by one.

3. Close the lid and set the rice cooker to the 'Cook' mode.

4. Let the cooker complete its cycle, and then take the steaming and delicious Oriental Chicken dish from it, all ready to be served.

10. Stir Fry Cabbage

If you don't like eating cabbage on its own, here is one recipe that can help change your mind!

Ingredients:

- 1 shredded Head Cabbage
- 12 round thinly sliced Shallots
- 1 tablespoon Vegetable Oil
- 2 cloves minced Garlic
- A pinch of Salt
- A pinch of White Pepper

Instructions:

1. Add vegetable oil to the rice cooker, cover it and let cook for 1 minute.

2. When the oil has heated, place minced garlic and shallots in the cooker. Fry both ingredients for a minute, and then add shredded cabbage.

3. Use a wooden spoon to twirl the ingredients together, so that the base of the rice cooker is not scratched.

4. Cover the rice cooker with a lid, and set it to 'Cook' mode. Let it cook until the cabbage is tenderized.

5. When the dish exhibits your desired texture, transfer it to a plate and sprinkle pepper and salt on top.

6. The dish is ready to be served, steaming and mouthwatering!

11. Wheat Berry Salad

Now for a healthy salad option; wheat berry salad is easy to make and you can choose any type of berries to add to it as you want.

Ingredients:

- 1 cup Soft White Wheat Berries
- 1 Red Bell Pepper, finely chopped
- 1 Orange Bell Pepper, finely chopped
- 1/3 Red Onion, finely chopped
- 2 Cucumbers, finely chopped
- 2 cups Water
- A dash of Salt
- A pinch of ground black pepper
- Soy sauce, to taste,
- Sugar, to taste

Instructions:

1. Soak the wheat berries in a bowl of water for an hour.

2. After the time is up, drain the water and place the wheat berries in a rice cooker with 2 cups of water.

3. Cook the berries at the 'brown rice' setting that your rice cooker should have.

4. When the rice cooker stops, take the berries out and ladle them on a serving plate.

5. Take the finely chopped vegetables and sprinkle them on the wheat berries, followed by soy sauce and a pinch of sugar.

6. In the end, add a pinch of black pepper to your salad, and mix everything together. In the end, you will have a plate full of nutritional fibers.

12. Vegetable Frittata

Another great dish from Italy, the vegetable frittata, is a cheesy treat that will leave you licking your fingers after you are done eating it.

Ingredients:

- 1 Potato, peeled and julienned
- 1 Red Bell Pepper, diced
- 1 small Zucchini, sliced thinly
- 1 clove Garlic, peeled
- 2 tablespoons Olive Oil
- 6 Eggs
- 2 tablespoons Grated Cheese
- Salt, to taste
- Pepper, to taste

Instructions:

1. First, heat 1 tablespoon of olive oil in a frying pan, and fry the garlic in it until the garlic is brown in color. Remove the garlic and set aside.

2. Throw in potato, bell pepper and zucchini, and cook them properly. When cooked, sprinkle salt and pepper on the vegetables. Set this mixture aside too.

3. Pour 1 tablespoon olive oil in the rice cooker bowl, and spread it well on the base of the rice cooker bowl.

4. Beat the eggs in a small bowl, and pour them into the rice cooker bowl.

5. Follow the eggs with cheese, pepper and salt. Add the cooked vegetables to the rice cooker bowl.

6. Cover the rice cooker and set it to the 'regular rice' setting. Let the cooker complete its cycle, and then open the lid.

7. The frittata is ready. Simply serve and enjoy.

13. Rice Pudding

Before you forget that it is a rice cooker you are using, here is a recipe that uses rice as the main ingredient: rice pudding. It is an easy to make sweet treat you can try at home.

Ingredients:

- 2 cups Short-grain White Rice
- 1 cup White Sugar
- 8 cups Skimmed Milk
- ½ teaspoon ground Cinnamon

Instructions:

1. Place the rice, sugar and cinnamon in the rice cooker, and pour 5 ½ cups of skimmed milk on top.

2. Stir the ingredients together, and cover the rice cooker with a lid.

3. Set the cooker to cook the mixture for 20 minutes.

4. When the cycle is complete, open the rice cooker and add the remaining 2 ½ cups of skimmed milk.

5. Transfer the contents of the rice cooker to a serving dish and let cool before serving.

14. Pot Roast

Can you make pot roast in a rice cooker? Well yes, you can. You need only follow the recipe given here.

Ingredients:

- 4 pounds Chuck Beef
- 4 cups Beef Broth
- 12 ounces Beer
- 1 large Onion, peeled and cut into 8 pieces
- 4 small Potatoes, peeled and halved
- 4 cloves Garlic, sliced
- 1 Bay Leaf
- 1 Celery rib, sliced
- 2 cups Baby Carrots
- 2 teaspoons small Tapioca
- 2 tablespoons Ketchup
- Salt, as desired
- Pepper, as desired

Instructions:

1. Place the beef in the rice cooker, followed by beef broth.

2. Next, layer the potato halves on top of the beef, followed by the tapioca.

3. Layer the following vegetables in the order listed: onion, carrots, celery, bay leaf and garlic.

4. Now is the time to pour ketchup on top of the mountain of ingredients, followed by beer. You may alternate the beer with any liquid that you desire, if you don't want to use beer.

5. Season the entire concoction with salt and pepper to taste. Close the lid on the rice cooker and put it to the Warm setting for 24 hours.

6. After the day passes, remove the roast from the rice cooker and serve hot.

15. Sushi

Sushi is all but a part of American cuisine now. The great news is that you can make sushi in your rice cooker as well.

Ingredients:

- 3 cups Medium grain Rice
- 1/3 cup Seasoned Rice Vinegar
- 3 cups Water

Instructions:

1. Put the rice in the rice cooker and pour water inside.

2. Cover the rice cooker with its lid and press the Cook button to get things going.

3. When the rice is cooked, do not remove it immediately. Let it remain in the rice cooker for at least 15 minutes before transferring it to a glass bowl.

4. Pour the rice vinegar on the cooked rice and let the rice cool before you mix them together.

5. Using a rice paddle, carefully mix the vinegar into the rice, so as not to mash the rice grains.

6. Serve the rice with Sushi rolls, and enjoy.

16. Italian Rice & Peas

This is a traditional favorite. Make Italian rice and peas and you can eat it with any gravy, sauce or curry.

Ingredients:

- 1 cup plus 2 tablespoons Medium grain Risotto Rice

- 3 cups Chicken Stock
- ½ cup minced Shallots
- 2 tablespoons Dry White Wine
- 1 tablespoon Olive Oil
- 2 tablespoons Heavy Cream

- 1 tablespoon plus 2 teaspoons Unsalted Butter

- ½ cup minced Celery
- ¼ cup Parmesan Cheese
- 1 ½ cups Peas

Instructions:

1. Place the butter and olive oil in the bowl of the rice cooker, and set it to quick cook setting.

2. When the butter has melted and the olive oil is hot, throw in shallots and celery to cook for 2-3 minutes, stirring occasionally.

3. Pour in wine and keep cooking for a few more minutes.

4. Then add the rice and stir well to butter it up.

5. Cook the rice for 4-5 minutes.

6. Next, add peas and chicken stock to the rice and mix together.

7. Cover the rice cooker with a lid and set it to the regular setting for 20 minutes.

8. When the cycle is over, open the lid and stir the rice with a rice paddle. If you feel the need, cook it for a little longer.

9. When you are sure that the rice is fully cooked, let it sit in the rice cooker for up to one hour, before taking it out and serving.

17. Barley Mushroom Casserole

This is a healthy and delicious recipe you will surely enjoy. It will also make you realize that you don't need to 'bake' a casserole every time!

Ingredients:

- 1 ½ cups Barley
- 2 ½ cups Mushroom Broth
- 16 ounces sliced Baby Mushrooms
- 5 Shallots, coarsely chopped
- 2 tablespoons Butter
- 1/3 cup grated Parmesan Cheese
- 1 diced Red Bell Pepper
- 1 teaspoon dried Chili Pepper Flakes
- ½ teaspoon Dried Thyme
- 3 cloves minced Garlic
- 2 tablespoons Olive Oil
- ½ cup Water
- ½ cup White Wine
- A pinch of Saffron
- Black pepper, to taste

Instructions:

1. Place olive oil and butter in the rice cooker bowl, and set it to Steam.

2. When the butter starts to melt, add the bell pepper, chili flakes, thyme, saffron and shallots to the cooker and let steam for 6-7 minutes.

3. After this time, add the mushrooms and garlic to the mixture and cook for another 3 minutes.

4. Rinse the barley under cold water and drain it. Add this to the mixture in the rice cooker and stir well.

5. Next, add water, wine and broth and sprinkle salt and black pepper as per your taste. Mix these together and let the solution boil for a few minutes.

6. When it starts to boil, cover the rice cooker with its lid and set it to the brown rice setting.

7. After 35-40 minutes, check the cooker whether you need to add more water. If the water is in excess, open the lid and let sit for 12-15 minutes to remove it.

8. In the end, mix cheese into the dish and it is ready to be served and enjoyed.

18. Chicken Tortilla Soup

This is a great first course for your meal. Moreover, you can increase the quantity of the ingredients and make it a complete meal. Needless to say, it has a tangy and great taste.

Ingredients:

- 2 boneless and skinless Chicken Breasts, thinly sliced

- 8 cups Chicken Broth
- ½ cup White Rice
- Tortilla Chips
- Shredded Cheese
- 1 Onion, peeled and chopped
- 2 Carrots, peeled and chopped
- 2 Potatoes, peeled and cubed
- 2 cloves Garlic, peeled and minced
- 1 3-ounces can of Green Chilies, diced

- 1 15-ounce can of Dried Tomatoes, un-drained

- 1 12-ounce can of Corn, drained

- 1 tablespoon Olive Oil

Instructions:

1. Heat olive oil in the rice cooker.

2. When it is hot, place garlic and onions in it and sauté for 4-5 minutes, stirring constantly.

3. Add chicken to the rice cooker and cook until all sides are brown in color, stirring and turning the chicken regularly.

4. Then add rice, tomatoes, corn, chilies, carrots and broth to the chicken. Close the rice cooker lid and set it to cook for 20 minutes.

5. When the soup is ready, transfer it to a serving soup bowl, and sprinkle tortilla chips and cheese on top. Serve while hot.

19. Asian Noodle Soup with Tofu

If you are in the mood for a milder soup, in terms of spice, this one is the best option for you. Toss the ingredients in the rice cooker and start cooking.

Ingredients:

- 1 ½ ounces Soba Noodles
- 1 ½ ounces Udon Noodles
- 2 ounces Tofu
- 1 large Shiitake Mushroom
- 2 tablespoons Wakame Seaweed
- ¼ cup Bonito Flakes
- 4 cups Water

Instructions:

1. Pour water in the rice cooker and set it to Cook.

2. Place the udon and soba noodles in the hot water, followed by the tofu, mushroom, bonito flakes and wakame seaweed.

3. Cover the rice cooker with a lid and let it cook the contents in it.

4. When the noodles are cooked as you desired, turn off the rice cooker and transfer the noodle mixture to a serving bowl.

5. A hot, steaming bowl of Asian noodle soup is at your disposal.

20. Pomegranate & Quinoa Salad

An interesting combination of ingredients makes for a tasty and healthy salad option.

Ingredients:

- 2 cups Quinoa, rinsed
- 1 cup Pomegranate Seeds
- ½ cup Fresh Mint, chopped
- A handful of Pine Nuts
- ½ teaspoon All Spice Powder
- 4 cups Water
- 1 teaspoon Lemon Juice
- A dash of Salt
- Black Pepper, to taste

Instructions:

1. Pour water in the rice cooker and sprinkle a pinch of salt over it.

2. Turn the rice cooker on, and add quinoa seeds to the water.

3. While you wait for the quinoa seeds to cook, toast the pine nuts in a frying pan over medium heat.

4. When the quinoa is cooked, transfer it to a bowl, add all spice and lemon juice and stir well to combine.

5. Then add the toasted pine nuts, fresh mint and pomegranate seeds to the concoction, and season with salt and black pepper before serving.

21. MahiMahi

Do you like eating fish? This recipe is the perfect choice for you. Get yourself some mahimahi and start cooking. You will be surprised at how easy your rice cooker makes cooking fish for you.

Ingredients:

- 4  MahiMahi Fillets
- 2 cups cooked Brown Rice
- 1 tablespoon minced Ginger
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- Cilantro, for garnish
- Green onions, for garnish

Instructions:

1. Heat up your rice cooker and put the rice in it.

2. While the rice is cooking, combine soy sauce, sesame oil and minced ginger in a small bowl, and drizzle the fillets with this mixture. Coat the fish well.

3. Before the rice is cooked completely, stop the cooker and remove the lid.

4. Place the coated mahimahi fillets on top of the rice, and replace the lid.

5. Let the fish and rice steam for 12-15 minutes, or until the fish is tender enough to be separated easily with a fork.

6. Transfer the dish to a serving tray and garnish with green onions and cilantro before serving it.

22. Chakin Sushi

In case you are not a fan of traditional sushi or looking for an alternative, chakin sushi is a great choice for you.

Ingredients:

- 3 ounces cooked Crab Meat
- 2 dried Shiitake Mushrooms
- 3 cups Medium grain White Rice
- 4 teaspoons Rice Wine
- 2 teaspoons Sweet Cooking Wine
- 2 teaspoons Soy Sauce
- 3 ½ cups Water
- 5 ½ tablespoons Rice Vinegar
- 9 Eggs
- 7 Green Onions
- 2 teaspoon White Sesame Seeds, roasted
- 2 teaspoons Cornstarch
- A handful of Nori Seaweed

- 3 tablespoons plus 2 teaspoons plus 1/3 teaspoon Sugar

- 1 ¼ teaspoons Salt

Instructions:

1. Place the rice in the bowl of a rice cooker, and pour 3 cups of water inside.

2. Close the lid and set the cooker on the 'Sushi' setting.

3. Meanwhile, combine 4 tablespoons rice vinegar with 1 teaspoon salt and 3 tablespoons sugar in a large mixing bowl. Stir well to dissolve the sugar. Also place the mushrooms in a bowl of water for 30-45 minutes.

4. When the rice is cooked, uncover the rice cooker and pour the prepared mixture evenly over the rice. Mix well with a rice paddle.

5. Let the rice cool for 15-20 minutes, before you take it out of the rice cooker.

6. When the time for the mushrooms is up, remove them from the water and reserve the stock. Slice the mushrooms lengthwise.

7. Cook these mushrooms in the reserved liquid in a frying pan, and add rice wine, 2 teaspoons cooking wine, 1/3 teaspoon sugar and soy sauce.Cook them until all of the liquid has disappeared.

8. Let the mushrooms cool down at room temperature, and then add them to the rice, along with crab meat, seaweed and sesame seeds. Set this dish aside.

9. In a large mixing bowl, mix eggs together with cornstarch, 2 teaspoons water, 2 teaspoons cooking wine and ¼ teaspoon salt. Stir the solution well, and then transfer portions of it to a frying pan for making crepes.

10. When a crepe is ready, transfer it to a plate and place a brown paper on top, to stack the other crepe.

11. When you are done with the crepes, cut the green onions in such a way that long strips are made.

12. Placing a slice of crepe on a clean surface, place a heaped spoonful of the sushi rice in the center, and wrap up the crepe around the sushi. Use the onion strips to tie the crepe, like you are tying a knapsack.

13. When you are done with all the crepes, simply serve and enjoy the delicious looking pieces of Chakin Sushi you have made.

23. Beef Miso & Rice on Salad Leaf

This is one of the 'heavier' recipes you will find in this cookbook. That being said, it is easy to make, healthy and incredibly tasty.

Ingredients:

- 6 3/4 pound ground Beef
- 3 cup Medium grain White Rice
- 3 cups Water
- 3 ounces Brown colored Miso
- ¼ tablespoon Rice Wine
- ¼ cup plus 2 tablespoons Sweet Cooking Wine
- 1 teaspoon Soy Sauce
- ¾ cup Onion, finely chopped
- ½ cup minced Parsley
- 4 ½ tablespoons Sugar
- 3 tablespoons Vegetable Oil
- 2 tablespoons grated Ginger
- Salad leaves, for dressing

Instructions:

1. Place the rice in the rice cooker bowl. Fill water in the bowl.

2. Cook the rice on the regular setting. Meanwhile, combine the miso, cooking wine, rice wine, soy sauce and sugar in a mixing bowl.

3. Sauté the onions and ginger in a frying pan over low heat, until the onions are light golden in color and the ginger becomes almost translucent.

4. Cook the ground beef in this frying pan, until the beef softens and turns white.

5. Pour in the wine mixture and cook on low heat until the liquid evaporates. Sprinkle parsley on the mixture and set aside.

6. When the rice is cooked, place the salad leaves on a tray, ladle some rice on top, and top it up with the beef miso.

24. Taco Rice Bowl

If you enjoy eating tacos, you will surely love this recipe. It gives you the chance to eat tacos in a different yet tasty way.

Ingredients:

- 12 ounces ground Beef
- 4 cups cooked Rice
- 8 ounces shredded Cheddar Cheese
- ½ cup Salsa
- 1 tablespoon Vegetable Oil
- 2 tablespoons Soy Sauce
- 1 cup chopped Tomatoes
- 1 medium chopped Onion
- 1 teaspoon minced Garlic
- 2 cups shredded Iceberg Lettuce
- 1 teaspoon ground Cumin
- 1 teaspoon Chili Powder
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt

Instructions:

1. Pour vegetable oil in the rice cooker bowl and set it to heat.

2. When heated, throw in garlic and onion and sauté for 3-4 minutes.

3. Add ground beef to the rice cooker and set it to the Cook setting.

4. Let the beef cook for almost 5 minutes, and then add soy sauce, cumin, chili powder, pepper and salt to the rice cooker.

5. Cook the mixture for 3 minutes, or until the liquid disappears.

6. When the beef is ready, transfer it to a tray full of cooked rice, and garnish with cheese, tomatoes, salsa and lettuce.

25. Cheeseburger

We started with a traditional favorite and we will end with one. The last recipe in this cookbook might surprise you: cheeseburger. It is the last thing you would expect to make in your rice cooker. Yet, you can if you follow the recipe!

Ingredients:

- 1 pinch Fried Garlic
- Muenster Cheese
- 1 Lettuce Leaf
- 1/3 lb. Ground Beef Patty
- 1 Tomato Slice
- 1 Hamburger Bun
- 1 pinch Fried Onion

Instructions:

1. Place the patty, garlic and onion into a plastic bag and squish it. Keep it for 10 minutes.

2. Turn the rice cooker on and let it heat before placing the patty in it. Cook it for 5 minutes.

3. Flip the patty and cook it for 3 minutes.

4. Remove from cooker and place on bun. Top it off with the remaining ingredients and enjoy!

Conclusion

As promised in the introduction, we have covered a range of recipes you can make in your rice cooker. Of course, some of them are made with rice but for the others you can see there are a wide variety of choices available. From banana bread to a veggie frittata to cheeseburger, the list of options is diverse.

In other words, you have something to try for 25 days. We have tried our best to create a comprehensive list of recipes so you can enjoy them for breakfast, lunch and dinner. There are no restrictions though, so you can have whatever you enjoy for any meal.

The main aim of this eBook is to enlighten you to the different recipes you can make in your rice cooker. Since you have spent so much money buying the rice cooker, it only makes sense that you make the most of it. So, enjoy these 25 recipes and get absolute value for money from your rice cooker!

Free Bonus Cookbooks

As promised, here you can get a great collection of one hundred cookbooks that I have collected so far. The cookbooks I like and always proud to share with all my readers and followers.

However, even though I love sharing recipes, I would like to make this an exclusive collection to my readers and thus, this will require you to take a few more simple steps in order to get this big bonus.

Please click the link below and you will then be directed to my page that will require you to enter your email address. A few minutes after entering the email address, you should receive an email containing the link to download the bonus cookbooks. Then, what you need to do is just finding a long free time to enjoy the bonus cookbooks.

CLICK HERE TO GET THE BONUS

*** If you are not able to click the above link, simply copy and paste the following URL into your browser.

http://goo.gl/cLzuw1

Your feedback is important to us. It would be greatly appreciated if you could please take a moment to REVIEW this book on Amazon so that we could make our next version better!

Table of Contents

- Introduction: Getting Started with Cooking in a Rice Cooker

- The Recipes
- 1. Mac & Cheese
- 2. Black Bean Chili
- 3. Lemon Risotto with Shrimp
- 4. Cheesy Jalapeno Bread
- 5. Carrot Cake
- 6. Chocolate Lava Cake
- 7. Breakfast Oatmeal
- 8. Banana Bread
- 9. Oriental Chicken
- 10. Stir Fry Cabbage
- 11. Wheat Berry Salad
- 12. Vegetable Frittata
- 13. Rice Pudding
- 14. Pot Roast
- 15. Sushi
- 16. Italian Rice & Peas
- 17. Barley Mushroom Casserole
- 18. Chicken Tortilla Soup
- 19. Asian Noodle Soup with Tofu
- 20. Pomegranate & Quinoa Salad
- 21. MahiMahi
- 22. Chakin Sushi
- 23. Beef Miso & Rice on Salad Leaf
- 24. Taco Rice Bowl
- 25. Cheeseburger
- Conclusion
- Free Bonus Cookbooks